From morning breakfast baskets and freshly brewed coffee to casual feasts, and elegant hors d'oeuvres, the catering guide is filled with fresh and contemporary menus. Whatever your event - a breakfast meeting, a faculty luncheon, a retirement party, or a special celebration of any sort, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service.
We would be pleased to help you design a menu for your next event. If we can offer you more information, or if you would like to make an appointment, please call us at 334-670-5760.
Our philosophy is to provide a meeting and dining environment specialized to not only meet, but also exceed your expectations. Our team is committed to providing service and menu flexibility so that your event will be uniquely your own.
Please keep in mind that the menu items and services included in this brochure are a sampling of what we can do for you. Should your event require special services or dietary considerations, we will tailor our offerings to meet your needs.
Brenda Summers, Catering Director
P 334.808.6268| email@example.com
Shirley Nave, Events Coordinator
P 334.670.5760| firstname.lastname@example.org
Please let us know how we are doing by filling out this short catering survey. After completing your survey, please e-mail it to email@example.com .
We look forward to serving you.