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Troy University
Dining Services
117 Adams Center
Troy, AL 36082
334-670-5858

Sodexho USA
Each day we work to improve the quality of daily life for our clients and customers
 
Catering Services
 

 

From morning breakfast baskets and freshly brewed coffee to casual feasts, and elegant hors d'oeuvres, the catering guide is filled with fresh and contemporary menus. Whatever your event - a breakfast meeting, a faculty luncheon, a retirement party, or a special celebration of any sort, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service.

We would be pleased to help you design a menu for your next event. If we can offer you more information, or if you would like to make an appointment, please call us at 334-670-3454.

Our philosophy is to provide a meeting and dining environment specialized to not only meet, but also exceed your expectations. Our team is committed to providing service and menu flexibility so that your event will be uniquely your own.

Please keep in mind that the menu items and services included in this brochure are a sampling of what we can do for you. Should your event require special services or dietary considerations, we will tailor our offerings to meet your needs.

Kim Dorsey, Events Coordinator
P 334.670.3454| catering@troy.edu

Sharon Miller, Catering Director
P 334.268.4218| sharon.miller@sodexo.com

Please let us know how we are doing by filling out this short catering survey. After completing your survey, please e-mail it to catering@troy.edu .

We look forward to serving you.

 

 




Catering Information

Please read the document below for important catering information.

 
 
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