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Troy University
Dining Services
236 Adams Center
Troy, AL 36082
334-670-5858

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Troy University Dining > Meal Plans
Meal Plans

Flexible meal plans are the key to ensuring good healthy food when you want it and how you want it. Troy University Campus Dining offers a wide variety of fresh foods that are nutritionally balanced and taste great. Choose from four meal plans designed to accommodate a variety of dining preferences. If the one you choose does not quite meet your needs, you can change your plan at no additional charge within the first two weeks of the semester at the housing office.

Meal Plans

Cart Blanche with 25 Flex Dollars

This plan allows students to dine unlimited times a day as they would like in our all-you-care-to-eat Dining Hall. They will receive 25 Flex Dollars to use at any dining location on campus.

14 Meals with 350 Flex Dollars

This plan allows students to have 14 meals per week as they choose in our all-you-care-to-eat Dining Hall. They will receive 350 Flex Dollars to use at any dining location on campus.

9 Meals with 500 Flex Dollars

This plan allows students to have 8 meals per week as they choose in our all-you-care-to-eat Dining Hall. They will receive 500 Flex Dollars to use at any dining location on campus.

75 Block with 650 Flex Dollars


This plan allows students to have any 75 meals per semester as they choose in our all-you-care-to-eat Dining Hall. They will receive 650 Flex Dollars to use at any dining location on campus.

Dietary Requirements and Sick Trays
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact the manager at Stewart Dining Hall.

Sick trays are also available for students with a Meal Plan. If you are feeling under the weather and would like to order a sick tray, call the manager at Stewart Dining Hall.


 

 
Policies & Procedures

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your tray and disposables from your table when you have finished dining.
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
  • Declining balance dollars (points) do not carry over from semester to semester.
  • Meals do not carry over week to week.

 
 
 
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