Flavours Catering

From an office meeting, a faculty luncheon, or any special celebration, we have menus for every occasion and dietary preference. 

Offerings

We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.

Contact

Please contact us at (334) 670-3454, or email us at catering@troy.edu to place an order.

Sarah Betterton, Events Coordinator
office: (334) 670-3454   
catering@troy.edu

Sheetal Nangia, Director of Catering
office: (334) 808-6430
cell: (334) 434-9457  
sheetal.nangia@sodexo.com