June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
April 22, 2019
Although only eight students showed, they were able to present concerns about campus dining at the Food Advisory Council of Troy meeting last Thursday. During the meeting, students presented concerns about food quality issues and presented ideas for more retail locations as well as a microwave station in the Trojan Center.